RECIPES

Honey mustard glazed chicken with smoky charred leeks and creamy butter beans, finished with lemon and a hint of truffle. Rich, balanced and full of flavour.

Herb-crusted lamb with creamy whipped feta, fresh tomato and cucumber, finished with a hint of smoked sweetness. Bright, balanced and full of flavour.

Smoky steak with buttery fondant potatoes and a vibrant horseradish sauce. Rich, balanced and layered with flavour.

Prawn and saffron risotto with tender prawns, finished with lemon, parsley and olive oil. Light, aromatic and full of coastal flavour.

Rich, silky chocolate olive oil mousse finished with bright citrus and Manuka smoked sea salt. Smooth, balanced and deeply indulgent.

Crispy-skinned snapper with vibrant capsicum romesco and charred kale, finished with a fresh herb oil. Bright, herbaceous and layered with flavour.