RECIPES

Sweet, smoky and full of flavour these Roasted Baby Carrots with Smoky Chickpeas and Garlic Yoghurt are finished with Manuka Smoke Infused Balsamic Drizzle for a bold final touch.

Slow-braised chicken with medjool dates, olives and a rich honey mustard sauce. Serve with warm bread or mashed potato to soak up the sauce

Honey mustard glazed chicken with smoky charred leeks and creamy butter beans, finished with lemon and a hint of truffle. Rich, balanced and full of flavour.

Herb-crusted lamb with creamy whipped feta, fresh tomato and cucumber, finished with a hint of smoked sweetness. Bright, balanced and full of flavour.

Smoky steak with buttery fondant potatoes and a vibrant horseradish sauce. Rich, balanced and layered with flavour.

Prawn and saffron risotto with tender prawns, finished with lemon, parsley and olive oil. Light, aromatic and full of coastal flavour.