RECIPES

Pineapple, Chilli & Kawakawa Glazed Ham
Telegraph Hill Pineapple, Chilli & Kawakawa Dressing creates a glossy, sweet-heat glaze for this show-stopping ham, delivering tropical brightness with a subtle native spice.
Pan-fried Fish with Blistered Green Bean Salad and Pineapple, Chilli and Kawakawa Dressing
It's so easy to bring an extra zing to summer dining, with a splash of Telegraph Hill Extra Virgin Olive Oil, or Pineapple, Chilli & Kawakawa Dressing, bringing sweet and peppery notes together in perfect harmony. Dishes are instantly elevated from everyday to exceptional!
Pomegranate & NZ Bush Honey Salad
Telegraph Hill Pomegranate & NZ Bush Honey Dressing brings vibrant sweetness and gentle tang to this fresh summer salad, lifting avocado, feta and pomegranate with every drizzle.
Loaded Extra Virgin Olive Oil
A bold, Mediterranean-inspired infused oil made with Telegraph Hill Extra Virgin Olive Oil and simple pantry staples. Perfect for dipping, drizzling or tossing through your favourite dishes.  
Baked Lamb & Bacon Meatballs with Manuka Smoke Infused Balsamic Drizzle Tomato Sugo
Smoky lamb meatballs baked in rich tomato sugo, crowned with molten mozzarella and parmesan, and finished with crisp oregano.
Manuka Smoke Infused Balsamic Roasted Lamb Leg
Telegraph Hill Manuka Smoke Infused Balsamic Drizzle brings rich, smoky sweetness to this roasted lamb leg, paired with rosemary and lemon for a deeply flavourful finish.
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Best in Class
Gold
Outstanding
Best in Show