This Oven Roasted Lamb Rump is rich, tender, and full of depth. Seared until golden and roasted with garlic and rosemary, the lamb is served over fresh baby spinach and finished with Telegraph Hill Manuka Smoke Infused Balsamic Drizzle. The smoky sweetness of the drizzle enhances every slice, creating an elevated yet effortless dish perfect for entertaining or a special weeknight meal.
Golden chicken, caramelised baby potatoes, carrots, and shallots are finished with a generous drizzle of Telegraph Hill NZ Bush Honey & Mustard Dressing for the perfect balance of sweet, tangy, and savoury. An easy, nourishing recipe ideal for weeknights or relaxed entertaining.
Sweet roasted beetroot tossed in pomegranate and bush honey vinaigrette, layered with creamy Greek yoghurt, golden seared halloumi, and crisp pickled onion.
