RECIPES

All Desserts Dinner Dish magazine recipe Entertaining Salads Sides Starter
Pineapple, Chilli & Kawakawa Glazed Ham
Pineapple, Chilli & Kawakawa Glazed Ham
Telegraph Hill Pineapple, Chilli & Kawakawa Dressing creates a glossy, sweet-heat glaze for this show-stopping ham, delivering tropical brightness with a subtle native spice.
Manuka Smoke Infused Balsamic Roasted Lamb Leg
Manuka Smoke Infused Balsamic Roasted Lamb Leg
Telegraph Hill Manuka Smoke Infused Balsamic Drizzle brings rich, smoky sweetness to this roasted lamb leg, paired with rosemary and lemon for a deeply flavourful finish.
Whipped Feta with Chilli & Sicilian Orange Olive Oil
Whipped Feta with Chilli & Sicilian Orange Olive Oil
A creamy, zesty dip topped with Telegraph Hill’s bold citrus-chilli oil and a crunchy toasted seed mix
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
A simple and elegant starter using Telegraph Hill's vibrant dressing.
Loaded Extra Virgin Olive Oil
Loaded Extra Virgin Olive Oil
A bold, Mediterranean-inspired infused oil made with Telegraph Hill Extra Virgin Olive Oil and simple pantry staples. Perfect for dipping, drizzling or tossing through your favourite dishes.  
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