RECIPES

All Desserts Dinner Dish magazine recipe Entertaining Starter
Whipped Feta with Chilli & Sicilian Orange Olive Oil
Whipped Feta with Chilli & Sicilian Orange Olive Oil
A creamy, zesty dip topped with Telegraph Hill’s bold citrus-chilli oil and a crunchy toasted seed mix
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
A simple and elegant starter using Telegraph Hill's vibrant dressing.
Loaded Extra Virgin Olive Oil
Loaded Extra Virgin Olive Oil
A bold, Mediterranean-inspired infused oil made with Telegraph Hill Extra Virgin Olive Oil and simple pantry staples. Perfect for dipping, drizzling or tossing through your favourite dishes.  
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