Roasted Baby Carrots with Smoky Chickpeas and Garlic Yoghurt
Sweet, smoky and full of flavour these Roasted Baby Carrots with Smoky Chickpeas and Garlic Yoghurt are finished with Manuka Smoke Infused Balsamic Drizzle for a bold final touch.
Crispy on the outside, fluffy in the middle — these roast potatoes are effortlessly delicious thanks to Telegraph Hill Roasted Garlic Olive Oil. Simply drizzle, roast, and enjoy rich garlic flavour without the prep. Finished with sea salt and woody herbs, it’s an easy, crowd-pleasing side for any occasion.
