RECIPES

Sweet, smoky and full of flavour these Roasted Baby Carrots with Smoky Chickpeas and Garlic Yoghurt are finished with Manuka Smoke Infused Balsamic Drizzle for a bold final touch.

Slow-braised chicken with medjool dates, olives and a rich honey mustard sauce. Serve with warm bread or mashed potato to soak up the sauce

Smoky lamb meatballs baked in rich tomato sugo, crowned with molten mozzarella and parmesan, and finished with crisp oregano.

Sweet roasted beetroot tossed in pomegranate and bush honey vinaigrette, layered with creamy Greek yoghurt, golden seared halloumi, and crisp pickled onion.