RECIPES

All Desserts Dinner Dish magazine recipe Entertaining Starter
Seared Halloumi & Roasted Beetroot Salad with Pomegranate & NZ Bush Honey Vinaigrette
Seared Halloumi & Roasted Beetroot Salad with Pomegranate & NZ Bush Honey Vinaigrette
Sweet roasted beetroot tossed in pomegranate and bush honey vinaigrette, layered with creamy Greek yoghurt, golden seared halloumi, and crisp pickled onion.
Baked Lamb & Bacon Meatballs with Manuka Smoke Infused Balsamic Drizzle Tomato Sugo
Baked Lamb & Bacon Meatballs with Manuka Smoke Infused Balsamic Drizzle Tomato Sugo
Smoky lamb meatballs baked in rich tomato sugo, crowned with molten mozzarella and parmesan, and finished with crisp oregano.
Gold
Silver
Best in Class
Gold
Outstanding
Best in Show