OUR OLIVE OIL

Extra Virgin Olive Oil is valued for its health benefits and distinctive flavour. Naturally rich in monounsaturated fats and antioxidants such as polyphenols and vitamin E, it supports heart health, helps protect against inflammation, and contributes to overall wellbeing. Unlike refined oils, Extra Virgin retains its natural compounds and fresh, vibrant taste. The flavour varies by region, olive variety, and harvest time, making it as unique and expressive as wine.

At Telegraph Hill, quality means everything. Our estate-grown olives are picked at peak ripeness and cold-pressed, using a centrifugal method that protects the oil’s flavour and antioxidant content. The result is a beautifully peppery, unfiltered oil with a creamy texture, fresh grassy aroma, and free fatty acid levels well below the 1% Extra Virgin standard. Small-batch & hand-crafted, our award-winning oils deliver exceptional taste and the full health benefits of the season’s best olives.