Golden chicken, caramelised baby potatoes, carrots, and shallots are finished with a generous drizzle of Telegraph Hill NZ Bush Honey & Mustard Dressing for the perfect balance of sweet, tangy, and savoury. An easy, nourishing recipe ideal for weeknights or relaxed entertaining.
Sweet roasted beetroot tossed in pomegranate and bush honey vinaigrette, layered with creamy Greek yoghurt, golden seared halloumi, and crisp pickled onion.
