RECIPES

Pineapple, Chilli & Kawakawa Glazed Ham
Telegraph Hill Pineapple, Chilli & Kawakawa Dressing creates a glossy, sweet-heat glaze for this show-stopping ham, delivering tropical brightness with a subtle native spice.
Pomegranate & NZ Bush Honey Salad
Telegraph Hill Pomegranate & NZ Bush Honey Dressing brings vibrant sweetness and gentle tang to this fresh summer salad, lifting avocado, feta and pomegranate with every drizzle.
Roast Garlic Crispy Potatoes
Crispy on the outside, fluffy in the middle — these roast potatoes are effortlessly delicious thanks to Telegraph Hill Roasted Garlic Olive Oil. Simply drizzle, roast, and enjoy rich garlic flavour without the prep. Finished with sea salt and woody herbs, it’s an easy, crowd-pleasing side for any occasion.
Manuka Smoke Infused Balsamic Roasted Lamb Leg
Telegraph Hill Manuka Smoke Infused Balsamic Drizzle brings rich, smoky sweetness to this roasted lamb leg, paired with rosemary and lemon for a deeply flavourful finish.
Rocket, Pear and Walnut Salad with Classic Balsamic Drizzle
Fresh rocket, pear and walnut salad with creamy blue cheese and Telegraph Hill Classic Balsamic Drizzle. A simple, flavour-packed salad perfect for any season.
Oven Roasted Lamb Rump with Manuka Smoke Balsamic
This Oven Roasted Lamb Rump is rich, tender, and full of depth. Seared until golden and roasted with garlic and rosemary, the lamb is served over fresh baby spinach and finished with Telegraph Hill Manuka Smoke Infused Balsamic Drizzle. The smoky sweetness of the drizzle enhances every slice, creating an elevated yet effortless dish perfect for entertaining or a special weeknight meal.
Gold
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Best in Class
Gold
Outstanding
Best in Show