RECIPES
Chocolate Olive Oil Mousse with Sicilian Orange
Rich, silky chocolate olive oil mousse finished with bright citrus and Manuka smoked sea salt. Smooth, balanced and deeply indulgent.
Crispy Skinned Snapper with Romesco & Kale
Crispy-skinned snapper with vibrant capsicum romesco and charred kale, finished with a fresh herb oil. Bright, herbaceous and layered with flavour.
Glazed Duck with Radicchio, Grapes and Hazelnut Pangrattato
Crispy-skinned duck with silky parsnip purée and sweet roasted grapes, balanced by bitter radicchio and finished with golden hazelnut pangrattato. Rich, vibrant and full of contrast, this dish celebrates bold, layered flavour.
Pineapple, Chilli & Kawakawa Glazed Ham
Telegraph Hill Pineapple, Chilli & Kawakawa Dressing creates a glossy, sweet-heat glaze for this show-stopping ham, delivering tropical brightness with a subtle native spice.
Pan-fried Fish with Blistered Green Bean Salad and Pineapple, Chilli and Kawakawa Dressing
It's so easy to bring an extra zing to summer dining, with a splash of Telegraph Hill Extra Virgin Olive Oil, or Pineapple, Chilli & Kawakawa Dressing, bringing sweet and peppery notes together in perfect harmony. Dishes are instantly elevated from everyday to exceptional!
Pomegranate & NZ Bush Honey Salad
Telegraph Hill Pomegranate & NZ Bush Honey Dressing brings vibrant sweetness and gentle tang to this fresh summer salad, lifting avocado, feta and pomegranate with every drizzle.
