RECIPES
Grilled Chicken with Roasted Root Vegetables Drizzled with Telegraph Hill NZ Bush Honey & Mustard Dressing
Golden chicken, caramelised baby potatoes, carrots, and shallots are finished with a generous drizzle of Telegraph Hill NZ Bush Honey & Mustard Dressing for the perfect balance of sweet, tangy, and savoury. An easy, nourishing recipe ideal for weeknights or relaxed entertaining.
Rocket, Pear and Walnut Salad with Classic Balsamic Drizzle
Fresh rocket, pear and walnut salad with creamy blue cheese and Telegraph Hill Classic Balsamic Drizzle. A simple, flavour-packed salad perfect for any season.
Whipped Feta with Chilli & Sicilian Orange Olive Oil
A creamy, zesty dip topped with Telegraph Hill’s bold citrus-chilli oil and a crunchy toasted seed mix
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
A simple and elegant starter using Telegraph Hill's vibrant dressing.
Seared Halloumi & Roasted Beetroot Salad with Pomegranate & NZ Bush Honey Vinaigrette
Sweet roasted beetroot tossed in pomegranate and bush honey vinaigrette, layered with creamy Greek yoghurt, golden seared halloumi, and crisp pickled onion.
