RECIPES

All Desserts Dinner Dish magazine recipe Entertaining Salads Sides Starter
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
Fish Crudo with Pineapple, Chilli and Kawakawa Dressing
A simple and elegant starter using Telegraph Hill's vibrant dressing.
Seared Halloumi & Roasted Beetroot Salad with Pomegranate & NZ Bush Honey Vinaigrette
Seared Halloumi & Roasted Beetroot Salad with Pomegranate & NZ Bush Honey Vinaigrette
Sweet roasted beetroot tossed in pomegranate and bush honey vinaigrette, layered with creamy Greek yoghurt, golden seared halloumi, and crisp pickled onion.
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