Telegraph Hill Manuka Smoke Infused Balsamic Drizzle brings rich, smoky sweetness to this roasted lamb leg, paired with rosemary and lemon for a deeply flavourful finish.
Crispy on the outside, fluffy in the middle — these roast potatoes are effortlessly delicious thanks to Telegraph Hill Roasted Garlic Olive Oil. Simply drizzle, roast, and enjoy rich garlic flavour without the prep. Finished with sea salt and woody herbs, it’s an easy, crowd-pleasing side for any occasion.
This silky Vanilla Pannacotta is a simple yet elegant dessert, infused with real vanilla and topped with sweet balsamic-kissed strawberries. The combination of fresh berries and Telegraph Hill Golden Herb Balsamic Drizzle adds brightness, depth, and a subtle herbal sweetness that lifts every spoonful. Perfect for entertaining or preparing ahead, this pannacotta is a beautiful, foolproof dessert that always impresses.
This Oven Roasted Lamb Rump is rich, tender, and full of depth. Seared until golden and roasted with garlic and rosemary, the lamb is served over fresh baby spinach and finished with Telegraph Hill Manuka Smoke Infused Balsamic Drizzle. The smoky sweetness of the drizzle enhances every slice, creating an elevated yet effortless dish perfect for entertaining or a special weeknight meal.
Grilled Chicken with Roasted Root Vegetables Drizzled with Telegraph Hill NZ Bush Honey & Mustard Dressing
Golden chicken, caramelised baby potatoes, carrots, and shallots are finished with a generous drizzle of Telegraph Hill NZ Bush Honey & Mustard Dressing for the perfect balance of sweet, tangy, and savoury. An easy, nourishing recipe ideal for weeknights or relaxed entertaining.
