Fig Raita

• 300ml Plain natural unsweetened yoghurt
• 4 Telegraph Hill Marinated Figs, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 Tablespoons chopped fresh herbs (parsley, coriander, mint)
• Salt

1.  Combine all the ingredients well except the figs
2. Fold through the figs
3. Serve in a bowl with some of the liquid from the Telegraph Hill Marinated figs drizzled on top.

A flavourful sweet/sour dip/condiment that goes great with spicy food and flat breads.

Recipe created by our very own Gavin Versey