Telegraph Hill Drunken Prune and Chocolate Truffles
Telegraph Hill Drunken Prune and Chocolate Truffles

Telegraph Hill Drunken Prune and Chocolate Truffles


Ingredients

Instructions

  1. Chop Telegraph Hill Drunken Prunes in food processor
  2. Mix with first portion of 150g melted chocolate and chopped walnuts
  3. Shape into 30g balls
  4. Dip balls into 150g melted chocolate mixed with 4 tbsp extra virgin olive oil
  5. Drizzle melted chocolate over balls or sprinkle more with chopped walnuts.