![Telegraph Hill Drunken Prune and Chocolate Truffles](http://telegraphhill.co.nz/cdn/shop/products/DrunkenPruneTruffle1080v1_{width}x.png?v=1681793228)
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![Telegraph Hill Drunken Prune and Chocolate Truffles](http://telegraphhill.co.nz/cdn/shop/products/DrunkenPruneTruffle1080v2_{width}x.png?v=1681793228)
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![Telegraph Hill Drunken Prune and Chocolate Truffles](http://telegraphhill.co.nz/cdn/shop/products/DrunkenPruneTruffle1080v1_{width}x.png?v=1681793228)
![Telegraph Hill Drunken Prune and Chocolate Truffles](http://telegraphhill.co.nz/cdn/shop/products/DrunkenPruneTruffle1080v2_{width}x.png?v=1681793228)
Telegraph Hill Drunken Prune and Chocolate Truffles
Ingredients
- 2 pouches Telegraph Hill Drunken Prunes, drained
- 300g chocolate, melted, divided into 150g portions
- 150g walnuts, chopped
- pinch of salt
- 4 tbsp Telegraph Hill extra virgin olive oil
Instructions
- Chop Telegraph Hill Drunken Prunes in food processor
- Mix with first portion of 150g melted chocolate and chopped walnuts
- Shape into 30g balls
- Dip balls into 150g melted chocolate mixed with 4 tbsp extra virgin olive oil
- Drizzle melted chocolate over balls or sprinkle more with chopped walnuts.