Courses Recipes

Search by course for recipes with Telegraph Hill products.
Pork Loin with Tapenade stuffing
Asian Inspired Trevally
Smokey Boysenberry Duck Glaze
Pink Pickled Vegetables
Lamb Greek salad
Goat's Cheese, Walnut and Beetroot Salad
Sweet Chili Kumara and Cashew Salad with Telegraph Hill Hempseed Ginger Sesame Dressing
Five minute Fried Rice
Olive Tortellini Pasta Salad
Hot Honey Halloumi
Mediterranean Baked Salmon
Olive & Garlic Rub Recipe
Cauliflower, Broccoli Salad
Carrot, Beet and Kale Salad with Telegraph Hill Beetroot and Apple Cider Vinaigrette
Balsamic Fig Glazed Chicken
Herby Picnic Potato Salad with Beet, Kale, Apple & Chickpeas
Spanish Chicken (Or Duck or Turkey or pretty much any other poultry)
Olive and Tomato Loaf
Nutty Corn
Muffaletta
Moroccan Chicken Pie
Marinated Feta
Linguine with Savoy Cabbage, Olives and Feta
Lamb Tagine
Lamb & Hemp Seed Dukkah
Italian Lemon Olive Oil Cake
Herby Picnic Potato Salad with Beet, Kale, Apple & Chickpeas
Hemp Seed Dukkah Crusted Lamb Leg
Green Bean, Orange and Tapenade salad
Golden Balsamic Drizzle ANZAC Biscuits
Fig Raita
Fig & Olive Tapenade
Eggplant and Olive Bake
Dukkah Crusted Fish
Dukkah Chicken Bowl
Dukkah Butter Curry
Double Olive Cake
Deep Fried Stuffed Olives
Chocolate Olive Oil Mousse
Chicken, Red Pepper and Olive Cacciatore