Our Story
Discover the story behind Telegraph Hill - New Zealand's family owned olive and artisan food producer.
Telegraph Hill was founded in Hawke's Bay in 2001 by Geoff Crawford. From humble beginnings in the home kitchen making table olives, Geoff built and expanded the business to produce award winning olive oils and hand crafting innovative condiments, sauces and drizzles.
Telegraph Hill is now a proud member of the Goodfood Group - a family-run business with a longstanding commitment to sourcing premium-quality products and ingredients from around the globe.
At Telegraph Hill, we believe in Taste above all else - it's our mission to make delicious food ridiculously easy at home. We've done the prep for you - balancing flavours, testing and trialling so all you need to do is add a drizzle, splash or sprinkle to elevate your meal.
