Pork Loin with Tapenade stuffing
Monkfish with bean & olive stew
Greek style shepherd’s pie
Savory olive, walnut and gruyere scones
Pink Pickled Vegetables
Lamb Greek salad
Olive Tortellini Pasta Salad
Mediterranean Baked Salmon
Telegraph Hill Loaf
Cauliflower with Olives and Lemon
Steak, Tomato & Olive Salad
Yoghurt Baked Chicken
Mini Herb, Olive and Buttermilk Cornbreads
Smokey Pork Spare Ribs
Olive and Tomato Loaf
Linguine with Savoy Cabbage, Olives and Feta
Golden Balsamic Drizzle ANZAC Biscuits
Fig & Olive Tapenade
Deep Fried Stuffed Olives
Chicken, Red Pepper and Olive Cacciatore
Cauliflower steaks with roasted red pepper & olive salsa
BBQ Orange and Fennel Flat Breads
Staff Spaghetti
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