Condiments Recipes

This delicious Tapenade is made from sun-ripened Hawke’s Bay olives. Try some of our favourite recipe ideas…• Mix the tapenade with hummus and place on pita bread• Spread on crackers, pita chips, crackers, or bread• Stuff Portobello mushrooms with the tapenade• Mix it in with some pasta, polenta, or gnocchi• Enjoy with some fresh veggies- carrots, celery, etc• Make a mixed plate of hummus, pita bread, falafel and olive tapenade• Add on a pizza in the place of sauce• Use as a sandwich spread. Add a little mayo to make it more creamy• Scoop a little on the top of...

A wonderful full flavoured seasoning, Olive Salt and Olive Zing has a lot of uses in the kitchen.Try some of our favourite recipe ideas… • Sprinkled over fresh cut tomatoes on toast• Sprinkle over pasta with a little grated pecorino cheese• Bake fish sprinkled with Olive Salt or Olive Zing and a glug of olive oil• Mix with a little fresh crushed garlic and rub into toasted bread for a delicious bruschetta to serve with pate, antipasta and meat• Sprinkle over steamed green beans or other vegetables and salads• Roasted potato salad with a little Olive Salt or Olive Zing,...

Olive powder is a versatile ingredient and seasoning to use for adding depth of flavour to a variety of dishes. Try some of our favourite recipe ideas…• Mix 2 teaspoons per cup of breadcrumbs when crumbing meat• Stir through pasta sauces just prior to serving• Roll cheese logs in a combination of chopped fresh herbs and Telegraph Hill Olive powder• Use as a rub for meats• Mix Olive powder through stuffing for roast meats• Use as a dressing sprinkled over fish, meat, vegetables or salads prior to serving• Sprinkle a teaspoon of Olive powder over hot tomato soup

Made with Telegraph Hill’s original Balsamic Drizzle, these Marinated Figs will deliver a lovely addition to your dish.Try some of our favourite recipe ideas…• Serve over ice cream• Use as a cake topping with the drizzle as a sauce• Combine on a platter with blue cheese• Wrap in bacon or prosciutto and grill• Slice and Sprinkle through salads with the drizzle and Extra Virgin Olive Oil• Add to savoury tagine or spicy rice dishes• Massage back to its fig shape and use as a garnish for Pork fillets.