How to use: Olive Powder

Olive powder is a versatile ingredient and seasoning to use for adding depth of flavour to a variety of dishes.

Try some of our favourite recipe ideas…

• Mix 2 teaspoons per cup of breadcrumbs when crumbing meat
• Stir through pasta sauces just prior to serving
• Roll cheese logs in a combination of chopped fresh herbs and Telegraph Hill Olive powder
• Use as a rub for meats
• Mix Olive powder through stuffing for roast meats
• Use as a dressing sprinkled over fish, meat, vegetables or salads prior to serving
• Sprinkle a teaspoon of Olive powder over hot tomato soup