Tracy Dennis
How to use: Dukkah - Roasted or Olive
A delicious mix of ground roasted nuts and spices. Try some of our favourite recipe ideas… Mix with breadcrumbs to crumb fish fillets, then shallow fry in Extra Virgin Olive Oil Sprinkle over lasagne before cooking Add 1 – 2 Tbsp to green salads Sauté cabbage or silver beet in a little water, drain and add Extra Virgin Olive Oil and Dukkah Use as a delicious dipping mix. Dip crusty bread into Extra Virgin Olive Oil and then Roasted or Olive Dukkah Sprinkle to decorate a cheese platter. Especially delicious with the Telegraph Hill Cheese Stack (recipe available) Mix with...
Tracy Dennis
How to use: Drunken Prunes
Try some of our favourite recipe ideas…
Serve as a sweet with ice cream, cream caramel, cakes or custards
Serve with brie on a cheese platter
Add to savoury dishes for unique flavour
Wrap with bacon or prosciutto for delicious ‘Devils on Horseback’
Add to Muesli for breakfast
Chop and sprinkle through salads
Geoff Crawford
Fresh Olive Pasta
125 g flour
1 whole egg
15 mil oil
15 mil milk
2 tbsp olive powder
Mix all knead lightly / rest covered 1/2 hour, watch the olive powder reconstitute.
Squeeze through pasta machine
Cook in plenty of boiling water
I made this with my children, it was fun and they ate the whole lot!
Recipe creation of Kent Baddeley @ Ten Twenty Four
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