Fresh Olive Pasta

Fresh Olive Pasta Telegraph Hill

  • 125 g flour
  • 1 whole egg
  • 15 mil oil
  • 15 mil milk
  • 2 tbsp olive powder
Mix all knead lightly / rest covered 1/2 hour, watch the olive powder reconstitute.
Squeeze through pasta machine
Cook in plenty of boiling water


I made this with my children, it was fun and they ate the whole lot!

Recipe creation of Kent Baddeley @ Ten Twenty Four

Newer Post