Enhance meals with Infused Olive Oils

July 28, 2016Ashley Smith

Telegraph Hill Infused Extra Virgin Olive Oils are the perfect finishing ingredient for many winter meals.

Here are some our favourite recipe ideas...

  • Drizzle over risottos
  • Stir through soups and casseroles
  • Use as a dressing over rice, pasta and green salads
  • Pour over roast, steamed and stir-fried vegetables
  • Add to marinade for meat or fish dishes
  • Great for stand out roast potatoes
  • Finish hot pasta or rice dishes
  • Drizzle Roast Garlic over asparagus and BBQ for 2-3 minutes (depending on the size of the asparagus).
  • Drizzle Lemongrass, Kaffir Lime & Chilli over fruit Salad

Get creative this winter!

 

 

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