Finishing your cooking with olive oil will enrich your dish. Try some of our favourite recipe ideas…• Drizzle over risottos• Stir through soups and casseroles• Dressing for rice, pasta, potato & green salads• Pour over roast, steamed & stir-fried vegetables• Add to marinade for meat or fish dishes• Great for stand out roast potatoes• Finish hot pastas or rice dishes• Glug Roast Garlic into Spaghetti Bolognaise sauce•Drizzle Lemongrass, Kaffir Lime & Chilli over fruit saladBe creative!
We are always interested in new meal ideas which help us include the Mediterranean diet! Keep reading for a tasty and nutritious fish recipe devised by one of our own. Try whole garland (nz piper), these were super fresh and purchased from Pak n Save for $2.00! Look for nice clear eyes as an indication of freshness. (Don't be scared of the bones - they are surprisingly easy to remove once cooked!) Remove the head and gut. Turn upside down and squash them to butterfly. Rub with a spice blend of fennel seeds, dry basil, dry tarragon, chiĺli power, black pepper and salt. Roll around...
Telegraph Hill Infused Extra Virgin Olive Oils are the perfect finishing ingredient for many winter meals. Here are some our favourite recipe ideas... Drizzle over risottos Stir through soups and casseroles Use as a dressing over rice, pasta and green salads Pour over roast, steamed and stir-fried vegetables Add to marinade for meat or fish dishes Great for stand out roast potatoes Finish hot pasta or rice dishes Drizzle Roast Garlic over asparagus and BBQ for 2-3 minutes (depending on the size of the asparagus). Drizzle Lemongrass, Kaffir Lime & Chilli over fruit Salad Get creative this winter!
3 egg yolks 3 Tablespoons White Wine Vinegar 2 Tablespoons Water 2 Teaspoons Smoked Paprika 1 clove crushed garlic 1 Tablespoon Sugar or rice syrup 1 Tablespoon Seedy Mustard Stick blend all ingredients until frothy, then slowly add good fruity mild or medium olive oil until thick (approx 1.5 cups). Then add Olive Salt to taste.