Drizzles & Vinaigrettes Recipes — caramelised

This is a concentrated Balsamic Reduction.  This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour. Try some of our favourite recipe ideas… Drizzle over fresh strawberries, peaches, cherries, boysenberries, raspberries or a combination of berries and serve with ice cream, cream or yoghurt. Beautiful mixed with Extra Virgin Olive Oil and drizzled over a fresh green salad.   Drizzle over tomato halves and slow bake at 90°C for 2 hours.  Worth waiting for.  Mix 1-2 Tbsp with roast vegetables. Use as a marinade for chicken, beef or lamb. Splash a little on cheesecake. Pour 2 Tbsp...