Made from Hawke's Bay Cabernet, this drizzle has been slowly reduced with sugar, giving it an irresistible sweet Cabernet flavour.
Try some of our favourite recipe ideas…-
A marinade for steak, fish, venison or pork
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Add to onions, peppers or mushrooms when sautéing
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Drizzle over lamb, venison or chicken after cooking
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Pour over berries, fruit, cakes, ice cream or puddings
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Dress risotto just before serving
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Use as decoration for beautiful presentation on the edge
of your serving plate
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Use as a dressing for salads. Beautiful with chicken and Camembert salad
Tip: Best kept at room temperature to prevent crystallization.
