Try some of our favourite recipe ideas…
• Good enough to eat straight from the bowl drizzled with Extra Virgin Olive Oil. Best served warm to bring out the flavours. Warm in the microwave for approx 20 seconds
• Serve as part of an antipasto platter
• Add to salads, especially nicoise, greek and green salads
• Combine with pasta dishes
• Mix with roast vegetables just before serving
• Put in casseroles and sauces for depth of flavour
• Everyone’s favourite on pizza
Tip: It’s easy to stone olives. If you don't have an olive stoner put them on a chopping board and press each one with the flat side of a knife. You can do several at a time. Simply open them to remove the pit.
