How to use: Table Olives

How to use: Table Olives
Telegraph Hill Olives come in a range of delicious flavours to suit any dish.

Try some of our favourite recipe ideas…

• Good enough to eat straight from the bowl drizzled with Extra Virgin Olive Oil. Best served warm to bring out the flavours. Warm in the microwave for approx 20 seconds
• Serve as part of an antipasto platter
• Add to salads, especially nicoise, greek and green salads
• Combine with pasta dishes
• Mix with roast vegetables just before serving
• Put in casseroles and sauces for depth of flavour
• Everyone’s favourite on pizza

Tip: It’s easy to stone olives. If you don't have an olive stoner put them on a chopping board and press each one with the flat side of a knife. You can do several at a time. Simply open them to remove the pit.

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