A great Spanish dish guaranteed to impress!
(A beautiful pre-prepared sauce combining the flavours of olives, prunes, red wine, garlic, bay leaves, mustard and oregano).
- Place chicken in an oven proof baking dish that fits the chicken exactly.
- Pour over the chicken marbella mix and cover for a few hours to marinate if time allows
- Heat the oven to 180˚C and place uncovered in the centre of the oven. Check regularly to baste so as not to dry out. Bake until the juices run clear (approx 40 - 50 mins).
Serve with Olive Oil mashed potatoes (1/4 cup of Telegraph Hill Extra Virgin Olive Oil, clove of crushed garlic and 1/8 cup of lemon juice), a fresh green salad and fresh bread to soak up the delicious sauce.
This sauce can also be used with lamb or pork.