Persian Marinated Olives

Persian Marinated Olives

INGREDIENTS

INSTRUCTIONS

1.     Place olives, walnuts, garlic and mint in a large bowl, stir well. 

2.     Add in pomegranate molasses and olive oil. Mix well until all the ingredients are combined. 

3.     Season with salt. Cover and refrigerate for at least two hours. Overnight is best, but will just get tastier with more time.

4.     Serve cold.