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Fresh Olive Pasta
- 125 g flour
- 1 whole egg
- 15 mil oil
- 15 mil milk
- 2 tbsp olive powder
Mix all knead lightly / rest covered 1/2 hour, watch the olive powder reconstitute.
Squeeze through pasta machine
Cook in plenty of boiling water
I made this with my children, it was fun and they ate the whole lot!
Recipe creation of Kent Baddeley @ Ten Twenty Four
