Broccoli Gado Gado - An Indonesian twist on a classic winter green

Broccoli Gado Gado 

2 tsp soy sauce

2 tbsp Telegraph Hill Dukkah Butter

Water to loosen

1 medium broccoli

Handful of toasted almonds, cashews or peanuts to garnish

Method

Blanch broccoli in boiling water till just cooked, remove and drain.

In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth.

In a large bowl, add blanched broccoli and stir through dukkah butter paste.

Top with toasted nuts.

This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.