Staff Spaghetti
Cabernet Poached Pears
Braised Lamb Shanks (or even better Venison Shanks)
Beetroot Pickled Eggs
Beetroot Cured Salmon
Beef Pot Roast
Beef and Prune Casserole
Basil mozzarella prosciutto & balsamic canapes
Asian Style Slaw with Hemp Seed, Sesame & Ginger Dressing
BBQ Orange and Fennel Flat Breads
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