Chicken Marbella Recipe

A great Spanish dish guaranteed to impress!

8 servings of chicken thighs

1x 550g pouch Telegraph Hill Chicken Marbella  

(A beautiful pre-prepared sauce combining the flavours of olives, prunes, red wine, garlic, bay leaves, mustard and oregano)

Method

Place chicken in an oven proof baking dish that fits the chicken exactly. Pour over the Chicken Marbella mix and cover for a few hours to marinate if time allows.

Heat the oven to 180˚C and place uncovered in the centre of the oven. Check regularly to baste so as not to dry out. Bake until the juices run clear (approx 50 mins).

 Serve with Olive Oil mashed potatoes (1/4 cup of Telegraph Hill Extra Virgin Olive Oil, clove of crushed garlic and 1/8 cup of lemon juice), a fresh green salad and fresh bread to soak up the delicious sauce.

 This sauce can also be used with lamb or pork.