Sweet Chili Kumara and Cashew Salad with Telegraph Hill Hempseed Ginger Sesame Dressing
Sweet Chili Kumara and Cashew Salad with Telegraph Hill Hempseed Ginger Sesame Dressing

Sweet Chili Kumara and Cashew Salad with Telegraph Hill Hempseed Ginger Sesame Dressing

Ingredients

650g Orange kumara

1 Diced red onion

1 Diced red capsicum

1 - 2 Stalks Diced celery (Optional)

Telegraph Hill Extra Virgin Olive oil

2 - 3 Tbsp Sweet Chili sauce

1 can corn kernels (Drained)

1 handful baby spinach

1 cup cashews

Salt and Cracked pepper

Telegraph Hill Hempseed and Ginger Dressing

 

1.    Toss vegetables through oil and season

2.    Roast at 220 degrees C for 15 minutes

3.    Drizzle roasting vegetables with Sweet Chili Sauce

4.    Roast a further 10 minutes, or until kumara cooked but still firm

5.    Leave to cool

6.    Mix through corn kernels, baby spinach and cashews to roasted vegetables

7.    Drizzle with Telegraph Hill Hempseed Ginger Sesame Dressing and gently mix.

8.    Serve cold and enjoy

*For smaller portions you can also pan fry vegetable mix.