Olivery News — extra virgin

Juliet Harbutt Master of Cheese will lead an immersive tasting session on Olive Oil.Juliet says " Olive oil ranges from the sublime and grassy to the sharp and greasy but we don’t often get a chance to taste them side by side. I have judged oils and used to sell over 35 oils in my London shop but am unfamiliar with NZ oils. So, I have invited Geoff Crawford from Telegraph Hill Olives to do a comparison tasting of oils from his award-winning oil to those you buy in the supermarkets and explain what makes them so different." If you...

NEVOO is dance in your mouth flavour, splash it on everything and enjoy the aliveness of this fresh from the press olive oil.  Harvested on the 17th May 2013 this oil is at its best right now.  I'm really enjoying it on steamed vegetables in season right now is broccoli and cauliflower.  Pop into the Olivery to get yours or visit Bellatino's in Havelock North.