Olive Recipes

Telegraph Hill Style Olives Easy. Fun. Enjoyable. A no wash method for home processing olives by fermentation.  This produces great flavour and requires minimal inputs.

Telegraph Hill Olives come in a range of delicious flavours to suit any dish. Try some of our favourite recipe ideas…• Good enough to eat straight from the bowl drizzled with Extra Virgin Olive Oil. Best served warm to bring out the flavours. Warm in the microwave for approx 20 seconds• Serve as part of an antipasto platter• Add to salads, especially nicoise, greek and green salads• Combine with pasta dishes• Mix with roast vegetables just before serving• Put in casseroles and sauces for depth of flavour• Everyone’s favourite on pizzaTip: It’s easy to stone olives. If you don't have an...

Portobello mushrooms with an olive, tomato and cheese topping. Serve them with whole-wheat couscous and a mixed green salad for an easy meal. Makes: 4 servings Ingredients 2/3 cup chopped Telegraph Hill Manuka Smoked Semi-Dried Tomatoes 1/2 cup feta cheese 1/4 cup Telegraph Hill Kalamata olives, chopped 1 teaspoon minced garlic 2 teaspoons Telegraph Hill Extra-Virgin Olive Oil 1/2 teaspoon finely chopped fresh rosemary, or 1/8 teaspoon dried 1/8 teaspoon freshly ground pepper 4 large portobello mushroom caps Telegraph Hill Balsamic Drizzle Preparation Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill...

This, the first of four new products.  It is a delicious moreish low salt high flavour olive packed in the goodness of extra virgin olive oil.  Use these olives warmed on a platter or in your favourite salads and pastas. Show me more.