Meal Sauce Recipes

  A great Spanish dish guaranteed to impress! 4 servings of chicken 1 x 300g pouch Telegraph Hill Chicken Marbella (A beautiful pre-prepared sauce combining the flavours of olives, prunes, red wine, garlic, bay leaves, mustard and oregano). Place chicken in an oven proof baking dish that fits the chicken exactly. Pour over the chicken marbella mix and cover for a few hours to marinate if time allows Heat the oven to 180˚C and place uncovered in the centre of the oven. Check regularly to baste so as not to dry out. Bake until the juices run clear (approx 40 -...

How to use: Apricot and Olive Tagine   Moroccan blend of 13 herbs and spices. 4 servings of chicken, beef, lamb or pork1 300g pouch Telegraph Hill Apricot and Olive Tagine  1 cup of stock or water Method Brown 500g of sliced meat of your choice, this sauce is great with beef, lamb, pork or chicken. (Optional flour the meat before browning). Preheat oven to 150˚C. Place the combined ingredients in a covered casserole dish or Tagine. Alternatively use a slow cooker on a low heat. Cook until the meat is tender. Add beans, chickpeas, diced potatoes, rice or orzo /...