Fragrant and earthy, this native New Zealand bush blend brings depth and warmth to everyday cooking. Kawakawa’s aromatic, slightly peppery notes pair beautifully with the gentle heat of Horopito, balanced with natural sea salt for a well-rounded finish.
Use it to season roasted vegetables, lamb, pork or chicken, sprinkle over kumara or potatoes, or finish eggs, avocado and simple salads. A versatile salt designed to add character and flavour with just a pinch.
Crafted to celebrate native ingredients and bring taste above all else to your table.
