Olive Tapenade

A rich blend of Telegraph Hill black olives, anchovies, capers and herbs. 

Toss in pasta, serve with beef, add to casserole, dress pizza or use on platters.

Jamie says "Tapenade is a flavour bomb, Put 't in ya butternut & vegetable stew"

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Core Ingredient Flavours: Olives, extra virgin olive oil, anchovies, capers, garlic, herbs.

How to Use Olive Tapenade Fig & Olive Tapenade