Olivery News — EVOO

Juliet Harbutt Master of Cheese will lead an immersive tasting session on Olive Oil.Juliet says " Olive oil ranges from the sublime and grassy to the sharp and greasy but we don’t often get a chance to taste them side by side. I have judged oils and used to sell over 35 oils in my London shop but am unfamiliar with NZ oils. So, I have invited Geoff Crawford from Telegraph Hill Olives to do a comparison tasting of oils from his award-winning oil to those you buy in the supermarkets and explain what makes them so different." If you...