Broccoli Gado Gado - An Indonesian twist on a classic winter green
Broccoli Gado Gado
2 tsp soy sauce
2 tbsp Telegraph Hill Dukkah Butter
Water to loosen
1 medium broccoli
Handful of toasted almonds, cashews or peanuts to garnish
Blanch broccoli in boiling water till just cooked, remove and drain.
In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth.
In a large bowl, add blanched broccoli and stir through dukkah butter paste.
Top with toasted nuts.
This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.