Drizzles & Vinaigrettes Recipes

The Wasabi Vinaigrette is a smooth and versatile Asian dressing with a peppery finish. Try some of our favourite recipe ideas…• Dipping sauce for calamari, cray fish or fish cakes• Coat steamed or baked fish prior to serving• Toss into rice, potato or pasta salads• Drizzle over pan fried or barbecued prawns• Use as a dressing for steamed vegetables• Pour over avocados for extra flavour• Great on fresh green salads and coleslaw• A quick sauce for stir fry• Dress canned salmon and serve with green salad• Fantastic on potato

Reduced and infused white balsamic vinegar. This drizzle has a delicate balsamic flavour with bold sage and oregano finish. Try some of our favourite recipe ideas…• Use as a star ingredient on prawns, crayfish, pork and feta• Use as a marinade for duck dishes• Use as a seasoning agent to finish pasta sauces• Drizzle over tomato halves and slow bake at 90°C for 2 hours. Worth waiting for• Drizzle on roasted vegetables for the last 5 minutes of roasting• Shake a vinaigrette with 1/3 Golden Balsamic 2/3 Extra Virgin Olive Oil, mustard, garlic, and salt• Combine with bacon, orange juice,...

Made from Hawke's Bay Cabernet, this drizzle has been slowly reduced with sugar, giving it an irresistible sweet Cabernet flavour.    Try some of our favourite recipe ideas… A marinade for steak, fish, venison or pork Add to onions, peppers or mushrooms when sautéing  Drizzle over lamb, venison or chicken after cooking  Pour over berries, fruit, cakes, ice cream or puddings  Dress risotto just before serving  Use as decoration for beautiful presentation on the edge        of your serving plate  Use as a dressing for salads. Beautiful with chicken and Camembert salad         Tip: Best kept at room temperature to...

This is a concentrated Balsamic Reduction.  This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour. Try some of our favourite recipe ideas… Drizzle over fresh strawberries, peaches, cherries, boysenberries, raspberries or a combination of berries and serve with ice cream, cream or yoghurt. Beautiful mixed with Extra Virgin Olive Oil and drizzled over a fresh green salad.   Drizzle over tomato halves and slow bake at 90°C for 2 hours.  Worth waiting for.  Mix 1-2 Tbsp with roast vegetables. Use as a marinade for chicken, beef or lamb. Splash a little on cheesecake. Pour 2 Tbsp...